We provide 100% vegetarian/wholefood cuisine using organic products from our vegetable garden wherever possible. We are happy to cater for vegans and people with food intolerances and allergies. Here are some sample menus of our tasty and healthy meals:

BREAKFAST

Fresh juice, müsli, fruit salad, fresh home baked bread, homemade jam, tea, coffee or herb tea

LUNCH

Organic brown rice with Vegetable curry, lentil dhal, raita and homemade chutney or Ratatouille with garlic broccoli, organic brown rice or quinoa and mixed salad

or Peruvian saltado made with soy meat and green beans or cauliflower served organic brown rice, a chili sauce made with tree tomato and a mixed salad

Mango mousse or Banana

and chocolate mousse or

Apple and spice tart
           
Lemonade, chicha morada (Peruvian purple corn juice) or herb tea

DINNER

Cream of vegetable soup, homemade bread, butter or marge, guacamole or hummus (oriental chickpea pate), fruit compote, herb tea